What Is the Best Bedding for Gerbils?

Gerbils should be raised indoors, in a house suited to their needs. Although they are capable of withstanding extreme temperatures, your home should be placed away from drafts and without direct sunlight. Try to have them in a room where you will be often to be able to observe them regularly. This will help them get used to you and you will enjoy just seeing them.

Gerbils like to hide, they will be constantly reorganizing and reforming tunnels, keeping fit during the process. The best house for a gerbil is one that offers a deep bed tray to build burrows. A shallow tray is not suitable for these animals. You can look for the best bedding for gerbils.

What Is the Best Bedding for Gerbils?

For the bed material you can choose between several options:


It is very cheap but little to recommend. The sawdust irritates the eyes and nose of the gerbil, so it is best to avoid it.

Wood chips

In general this material is very clean and does not usually cause problems to gerbils. It is best to avoid shavings with strong odors, such as cedar or shavings scented with oils, as they can cause allergic reactions and cause eye and respiratory problems to these small animals. Gerbils will tend to chew the largest pieces of chips as part of their normal activities to build the nest. They will get smaller pieces that they can use in tunnel constructions. The mixture of these fibers, obtained by the gerbils after shredding, with cardboard and paper, will help keep the chips together and therefore the tunnels they build, being safer for them.

Strips of paper and cardboard

What Is the Best Bedding for Gerbils?

This is a very clean option and does not carry risks of allergies or other problems, but the paper is not very attractive for gerbils. Recycled paper and cardboard are usually brown, being very unimpressive. However, if you suspect that your hamster is suffering from an allergy or other problem related to bedding, putting your pet in a paper or cardboard bed can help solve the problem.

Straw and peat

This option provides a more natural environment to your gerbils allowing them to build more complex burrows, but it has many disadvantages. It is a heavy material and it can be difficult to obtain the right consistency. If it is too dry, gerbils cannot hide and tunnels that have been built will collapse. And if it’s too wet, it can cause fungal infections (such as ringworm) and chest problems.

Nest material

Various types of material are sold for small pet nests. Probably the best, be the toilet paper or tissues. Your gerbils will crush it quickly and it will look like cotton. And it costs little!

Outside your home

Your gerbils will enjoy exploring the world beyond their home. Using the Qute’s bed tray, you can safely take them to different places to explore. Pay close attention and be careful when there are other animals at home, especially if there are cats. If you let your gerbils walk around a room, make sure there are no wires that can be chewed or gaps under the door through which they can escape.

In 2001, a child was innocently playing with his gerbil when the animal suddenly disappeared through a small hole in a floorboard. Firefighters spent 13 hours to take it out, not to mention the destruction of a 400-year-old mahogany floor. If you are going to put your gerbil in a ball, you must strictly limit the amount of time your pet spends inside, about 20 minutes is enough. Gerbils are intelligent and will soon realize that they are locked up and will get bored.

The cage for 2 gerbils

What Is the Best Bedding for Gerbils?

The cage for 2 gerbils must be at least 1 meter long on a single floor (approximately 0.5 m2), for each extra gerbil 0.25 m2 must be added. We can accommodate them in cages, fish tanks, terrariums, etc. You can take advantage of the height to build more floors or structures that can climb. For this, it must be taken into account that the floors must allow them to stand upright on two legs and, therefore, must have a minimum height of 15 centimeters.

  • The aquariums are less exposed to drafts, are easier to clean and do not allow the substrate to go out that the gerbils will spread throughout the cabin thanks to its excavator instinct.
  • Single-floor cages tend to be very small and multi-storey cages often use grid floors that are authentic foot traps for any small rodent. If the cage is made of plastic or contains many toys of that material, it may seem very curious, but it will end up being totally or partially destroyed by the powerful incisors of the gerbils.

Anyway, it is very easy to buy a large cage, parrot or whatever, and reform it inside so that it becomes the home of our gerbils. Build floors, buy bird stairs or use cardboard tubes that are very strong for access to plants, etc. They even sell “kits” to make those transformations, although they are usually made of plastic.

To clean the cage it will be done with water and a little soap with an old toothbrush to handle between the bars.


What Is the Best Bedding for Gerbils?

The best and cheapest is to use only toilet paper. They love it and have a good time tearing it apart to accommodate it to your liking and build a good nest.

For them to be healthy, it is best that they can enjoy walks outside the cage and in controlled environments.


In order to get the gerbils to play, it must always be under our supervision and in gerbil-proof places, that is, without wires to gnaw, where they cannot destroy anything important with their teeth and of course with great care not to step on them, that they can escape or that any of our other pets find them. It can be done on bathroom floors (lowering the toilet lids, which jump a lot), on a bed, on a table not too high (putting cushions or pillows on the floor so that if they fall they don’t get hurt), etc. The balls where the rodent is introduced inside and released through the house, are quite stressful and are not recommended.

How to Get Your Hamster to Stop Biting?

How to Get Your Hamster to Stop Biting?

Many pet animals are the best companion for pet owners. Hamster is one of the most favourite pet animals for people of every age group. This pet is cuddly and affectionate companion beyond doubt. However, this pet does bite in some situations. As a new pet owner, you have to be conscious about how to stop your hamster to bite. Tiny teeth of the hamster do not do much damage to the pet owner. On the other hand, this pet animal’s bite hurts every pet owner. Once you have decided to discourage the biting habit of your hamster, you have to focus on how to introduce the cheap hamster toys to your pet and assist your pet to learn good habits.

When does hamster bite?

How to Get Your Hamster to Stop Biting?

Hamsters bite when anyone tries to pick them up. If these pet animals afraid, then these animals bite. It is the suitable time to think about and make certain about how to stop the hamster to bite. As an owner of the pet hamster, you require earning the trust of your pet through the gradual process. There may be a month or even longer to get trust of your hamster. Do not be discouraged wit this process. You have to make your hamster to feel comfortable with you and see you as a source of treats. Hamster is one of the best little creatures which require something to do on a regular basis. You can buy and present the first-class nature of toys specially designed to keep hamsters happy.

How to Get Your Hamster to Stop Biting?

A wide range of hamster toys on the market may confuse everyone who has decided to provide the suitable toys and let their pet animal to stop biting. Every hamster likes to explore new things, exercise and play on a regular basis. You have to understand this fact and make a good decision to order the cheap hamster toys from the reputable shop accessible on online. You will save both time and money when you successfully order the hamster toys on online subsequent to a thorough analysis of loads of important things like brand, cost and quality of materials.  This is advisable to focus on how your pet animal uses the toys and decide on what kinds of toys your pet likes.

The best suggestions to train hamster

How to Get Your Hamster to Stop Biting?

New pet owners can wear gloves when they get ready to handle the hamster before the pet is properly trained. They have to avoid their idea for picking up their hamster for about one week. This is because the hamster requires a lot of time to perceive the pet owner as no threat. Usually, hamsters bite out of fear. You can let your new hamster to explore its cage at first and provide the best-in-class nature of toys. You may think about when to start training. You have to train your pet at his own pace and make certain that hamster feels comfortable at each stage of training.

A hamster is a nocturnal animal and active in the evening as well as night. You can take advantage of this favourable situation to train your hamster. Do not forget to stick to the regular schedule to train your pet animal. This is because training session in the regular schedule lets the hamster to get used to the pet owner as quickly as possible. You can speak to your hamster softly though its cage. Keep in mind that harsh and loud noises scare hamsters. Every hamster relies mostly on their sense of smell. You have to introduce your scent to this pet animal and increase the trust in this pet animal as expected. This is worthwhile to wash your hands before touching the hamster. No need to use any other scent on the hand besides your own.

If your hamster runs away when you insert your hand into the cage, you have to avoid your approach to chase after it. Let your hand motionless and wait for the hamster to approach you. You can place some cheap hamster toys inside the cage and let your hamster to be happy to play wish these toys. There are different methods to give your hamster the best treats. You can provide cauliflower, broccoli and other foods healthy and tasty for your pet animal.

Remove Those Baby Stains by Using These Tips

When you get your first baby, everybody wants to give you advice. People telling you to do hold them close. Friends saying you should buy a cradle for better comfort. And, parents telling you to save money for expensive things you don’t want to have. In all that advice, the topic of how to wash baby clothes to get stains out never comes up. I don’t know. Luckily, I want to help you and I want you to help yourself by reading my tips.

Wash clothes When You buy From Store

Wash all new clothes you just bought for baby. Clothes should be washed with the best laundry detergent for babies with sensitive skin. Stores are more infested then you think. You ever think about how long the clothes been there? Maybe they been there for months or years. During set time, people come into contact with clothes. Citizens who do not take showers, may have infection, or, forget to wash blood. That’s a whole lot of infections that you baby can get into. Prolong their small existence by washing each fabric from store. I mean every fabric. Even, the tiniest of fabrics could have something that could give your kid something you might regret.

Furthermore, the people who work at the store do not clean clothes for your child. They will say anything to get you to buy their dirty product. There are hundreds of stores who sell things that are not cleaned. Even baby stores do it. Think, you never see people cleaning items at a store. They just hang stuff up and expect you to take it as “new.” Take extra precautions for baby and wash clothes when you bring them home.

Only Apply the Special Baby Detergent

Special baby detergent must always be used to wash baby clothes. Using best laundry detergent for babies with sensitive skin is a good start. Babies have skin that can be cut with a butter knife. Clothes could possibly cut the baby skin as well. Wash the clothes in the detergent to make the clothes softer for the baby to not hurt itself. Baby are also highly reactive to products made by adults. Do not use adult detergent for baby clothes. One day, you could see them having a bad fever or molding with some unknown detergent chemical. Each time, use baby detergent for the clean.

Use Sun to Fade Stains That Don’t Want to Go Away

If you are really tight on a budget, then I suggest you use the Sun to make stains go away. The Sun has been used for food for many generations. But now, you can use the Sun to fade out stains in baby clothes. The Sun’s ray in daytime is strong enough to reduce color in clothes. One small problem, the Sun will fade the color and might cause clothes to look ugly. This is not a issue if you dress your baby with old clothes most of the time. Fancy clothes should not be used in Sun however. Anyhow, use old clothes for baby clothes so you can use Sun to fade out stains. The stains won’t be completely gone but they will be gone by a large amount.

Spinach and Grapefruit Salad

I love this salad year-round. The zing from the citrus pairs well with the hearty spinach. This salad can pair with nearly any dish and is a breeze to throw together.

Spinach and Grapefruit Salad (serves 4):

  • 1/3 pound fresh spinach, about 6 cups, trimmed and washed
  • 2 pink grapefruit
  • 1/4 red onion, thinly sliced
  • 3 garlic cloves
  • 1 tablespoon white wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon whole grain mustard
  • 1 tablespoon poppy seeds

Spinach and Grapefruit Salad

Start by slicing the red onion and putting the slices in cold water to soak. This gets rid of the harsh onion bite and leaves the wonderful onion flavor.

With a paring knife, remove the peel and white pith of each grapefruit. Work over bowl so you can catch any juices that drip out.

Next, slice between each segment to remove the grapefruit segments and leave the connecting material behind. Continue to work over a bowl, catching the juices. When you are done, squeeze the leftover core to get the rest of the juice from it.

Using an All-Clad stainless butter warmer or Lodge miniature cast iron skillet toast the poppy seeds until they are fragrant. This will take about 3 or 4 minutes. Set them aside to cool.

To prepare the dressing, using a small blender like the Cuisinart Mini-Prep Processoradd the peeled garlic cloves, vinegar, mustard, and any juice from the grapefruit slices. Process until the garlic is completely chopped. Drizzle in the olive oil and continue to process until smooth and creamy. Season to taste with salt and pepper.

In a large salad bowl toss the spinach, drained onions, grapefruit segments, and dressing. Sprinkle the toasted poppy seeds over the top of the bowl or over each plate as you serve the salad.

A Procedural Guide on Cleaning Water Coolers

In order to keep your best water cooler dispenser running well, cleaning has to be done regularly and properly. Regular here is quite relative, ranging from 6-12 months. The cleaning process is quite simple, you just have to set a reminder on the next scheduled cleaning.


  • A good half hour of your time
  • A pair of clean gloves made of rubber
  • Lint-free towels
  • A clean bucket or container that is capable of holding a water gallon or more
  • Some scent-free bleaching agent
  • For hot & cold coolers, you need a small cork.

Cleaning Procedure for all Coolers

  • Before commencing cleaning, disconnect the water cooler from the socket. That is a major safety precaution towards preventing electric shock.
  • When empty, remove the water bottle. You should then drain the reservoir through the cold section. Should there be some ice, let it melt for draining. Adding some hot water could help speed up the process.
  • Take the spill control seal or water guard out. Most come out after a twist, but some are fitted by pressure. Study your cooler to determine how the top section should come out. Some coolers come with a baffle and this should be removed next. No need to panic if yours is missing, designs are different.
  • After the components are out, you will see a double opening that leads to each outlet. Remember the cork you needed for hot & cold coolers? That is to be placed in the opening at the middle as it leads to the hot section. It mainly serves in preventing chlorine entry into the hot section. If a leak happens, or no cork gets used, your hot water will have a chlorine taste that is hard to get rid of.
  • Do some thorough cleaning on the inside and outside using your bleaching agent of choice with hot water. For rinsing and drying, use the lint-free towels. Fresh paper towels fall under that category too.

Extra Instructions for hot & cold Coolers

As indicated above, bleach getting into the hot section would lead to water having a hard to rid chlorine taste. No need to worry about cleaning this section as the hot water that passes through is sanitizer enough.

  • Get a gallon of water and mix it with the bleach of choice (one tablespoon) in a container or bucket. After wearing the rubber gloves, grab a lint-free towel and dip it into the solution. Squeeze out excess water then use the towel to clean the interior. During the process, the hot water section should be corked off. Then pour the sanitizing solution into the reservoir and let sit for about 5 minutes.
  • For the components removed at the top, they need not necessarily soak. A thorough wipe with the soaked towel will do. As for the air filter, 3 minutes of soaking is enough and clean bottled water should be used in rinsing it. Then, let it dry out completely.
  • The sanitizing solution should be drained off through the cold-water outlet. After draining fully, fill the reservoir with some clean bottled water then drain. Repeat that rinsing process for about three times to ensure all of the chlorine is rinsed out.
  • After rinsing, remove the cork in the hot section. Then add a water bottle, and drain some water through both outlets. There should be no chlorine taste in your water. If there is some, repeat the rinsing process until none of the taste is left.
  • Lastly, plug back the cord into your socket. After half an hour or one, your water will be ready for drinking.


Always remember to cork off the hot water section of your water cooler when cleaning. That is an essential requirement as it could possibly mess up the entire process. Leading to an outcome that would be hard to reverse.

Cohogs, Sausage, Potatoes, and Garlic On The Grill

After a long day of bicycling, there is nothing better to come home to than a shower, cold beer, and great grilled food. Start the charcoal in your grill with a chimney charcoal starter. Lighter fluid smells and tastes bad and can be dangerous. Hop in the shower, pour a cold beer and your are ready to start cooking.

Cut the top 1/4 off several heads of garlic. Place them in a foil pan and add olive oil until it is 1/3 the way up each head of garlic. Season with salt and pepper and set them on the grill. Grill, covered, until the garlic is soft and falling apart. At that point it has all the flavor of garlic but additional sweetness and none of the garlic bite.

While the garlic is cooking, wash a bunch of new potatoes, slice them in half, and toss with smashed garlic, salt, pepper, and olive oil. Place them on the grill, cut side down. Grill them, covered, until they are soft and slightly blackened. When you remove them, toss with a bit more salt and pepper.

If you have any sausages now is the time to put them on the grill. Cook them until they are done and remove to a serving platter.

Now is the time to grill the Cohog clams. Wash the outsides of the clams and put them directly on the grill. Leave them uncovered and they will open in about 5 minutes. When they open, remove and pile into a serving bowl.

Squeeze the roasted garlic out of each clove into a small serving dish. This is great for both the clams and especially the roasted potatoes. Melt some butter for the clams, and serve some whole grain mustard for the sausages. Make sure there is plenty of cold beer to go around.

St. Germain & The Boutonniere Cocktail

The Boutonniere is an unique and wonderful springtime cocktail. The idea for this recipe comes from Scott Holliday at Rendezvous in Central Square, Cambridge, MA. As the name indicates, this cocktail really looks like, smells like, and tastes like a boutonniere. It is a great afternoon cooler.


  • 2 ounces applejack
  • 1 ounce dry vermouth
  • 1/2 ounce St. Germain Liqueur
  • 1 dash Peychaud’s bitters
  • 1 dash orange bitters

Mix the ingredients in a mixing glass with large ice cubes. Using a julep strainerstrain into a cocktail glass. Garnish with an orange twist.

You can either leave the twist in the drink, or discard it. The important thing is that using a zester you zest the orange over the finished cocktail. This way the oils from the orange zest will spray onto the top of the drink. The oils floating on the top will add a wonderful aroma for each sip you or your guests take from this already fragrant and delicious cocktail.

Lobster Mac & Cheese

I was in the mood for some comfort food and mac and cheese came to mind. I love mac and cheese, but not the greasy and overly creamy versions. This is a four-cheese mac and cheese with lobster meat added to really make it fancy. You can make this exact dish without the lobster too. I used lived lobsters since I live in New England and they are readily available; however, you could use canned lobster or crab meat instead.

Lobster Mac & Cheese (serves 4):

  • 2 1-1/4 pound lobsters
  • 1 cup blanched broccoli florets
  • 8 ounces macaroni elbows or similar pasta
  • 6 ounces mild cheddar cheese
  • 3 ounces Gruyere cheese
  • 2 ounces Fontina cheese
  • 2 ounces Parmesan cheese
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/2 cup finely diced onion
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 nutmeg
  • 1/2 cup bread crumbs

I steeped the lobsters according to Thomas Keller in his book, The French Laundry Cookbook. This way the I could remove the meat from the shell before it was fully cooked knowing it would cook completely while baking in the mac and cheese. I didn’t want to overcook the lobster making it chewy. I used my Le Creuset 5-quart oval French oven to steep each lobster individually, according to Keller’s book.

Once the lobsters were partially cooked, I used my Chicago Cutlery kitchen scissors to cut along the bottom of the shell of each tail. I could then crack it open and remove the tail meat intact.

For the claws, first remove the two knuckles attached to each claw. Just twist them off. You can usually push the meat out of the knuckles with your finger. Sometimes it may take a whack with a hammer though to break up some of the shell.

I wanted the claws to be as intact as possible, making for a great presentation in the finished dish. I carefully removed the bottom pincer of each claw, leaving the meat attached to the rest of the shell. Then, using a meat tenderizing hammer I cracked each claw at the top, about 1/4 of the way in from the base. This allowed me to remove the shell and keep the claw meat intact. It works perfectly every time.

Once you have all the meat from the tail, knuckles, and claws, cut it up into large chunks, leaving the claws as whole as possible.

Once you have the lobster meat, you are ready to make the mac and cheese. The lobster meat can hang out in the refrigerator for a few hours on a plate covered with plastic wrap if you want to prepare it ahead of time.

Begin by preheating the oven to 350-degrees and bringing a large pot of salted water to a boil for the macaroni. Don’t add the pasta yet, however. To make the sauce for mac and cheese, begin by heating the milk over medium heat. You want it very hot, but not simmering or boiling. I used my All-Clad 1-quart sauce pan for this.

Meanwhile, in an All-Clad 2-quart sauce pan melt the butter over medium heat. Once it is melted, add the flour and continue to whisk over medium to low heat for about 5 minutes. You are making a basic roux and you don’t want it to brown but still cook long enough to remove the flour taste.

After you have cooked the roux for about 5 minutes, add the hot milk while continuing to whisk. Add a little bit at first, whisk to incorporate, then add more milk. You now transforming your roux into a bechamel sauce.

Once all the milk is incorporated, add the onion, cayenne, nutmeg, bay leaf, and paprika. Whisk to incorporate and allow this to simmer for about 10 minutes. This will give you time to grate the cheeses and cook your macaroni. Cook the pasta so it is truly al-dente. You want it to be a bit chewy as it will cook more in the oven during the next steps.

After the sauce has cooked for about 10 minutes remove the bay leaf and add 3/4 of the grated cheese to the sauce pan. Stir to melt and incorporate.

Once the sauce is smooth and the pasta is cooked, mix them in a bowl. Carefully fold in the lobster meat and blanched broccoli florets. Transfer the mixture to a Pyrex 3-quart baking dish.

Sprinkle the remaining cheese then the bread crumbs over the top.

Bake the dish in the preheated oven for 30 minutes. The top should turn golden brown and the entire dish will be bubbling.

Let the dish cool a bit before serving.

Cool Summer Yogurt and Eggplant

Yogurt dishes are great in the summer. Here is one that adds some eggplant for added texture.

  • 1 eggplant
  • 3 cups plain yogurt
  • salt and pepper to taste
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon chopped fresh mint

Peel and cut the eggplant into 1-inch cubes. Steam the eggplant cubes in a steamer basket over a pan of boiling water.  Cover the pan and steam for 10 minutes. I use a Norpro Stainless-Steel Expandable Vegetable Steamer in my Calphalon One Infused Anodized 5-Quart Sauté Pan with Lid. The basket works in so many of my pots and pans. In this case the wide saute pan is perfect to keep the eggplant all in one layer.

After steaming the eggplant, let it cool so it won’t curdle the yogurt. Meanwhile beat the yogurt with the salt, black pepper, mint, and cayenne until it is creamy. Once the eggplant has cooled mash it with a fork or potato masher and mix it into the yogurt.

Cool Summer Yogurt and Eggplant

Serve cold. This mates perfectly with barbecue or Indian food.

Anchovy and Onion Tart

I love tarts that can be thrown together anytime during the day and served at room temperature. This anchovy and onion tart scream summer and works perfectly for any dinner and is great to pack on picnics. Serve it with a sparkling wine or Belgian Tripel Beer. The dough is quick and fun to make too.

For the basic tart dough:

  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 egg
  • 1/4 cup olive oil
  • 1/4 cup warm water

To make the dough, first mix the flour and salt together in bowl. Then add in the egg, olive oil, and water. Mix it either in a KitchenAid stand mixer or by hand. Knead it until you have a uniform ball of doug, about 3-5 minutes. Let the dough rest for about an hour at room temperature in a covered bowl.

For the tart topping:

  • 3 pounds yellow onions thinly sliced
  • 4 cloves of garlic
  • 1 bay leaf
  • 2 sprigs of fresh thyme
  • 8 anchovies rinsed and pulverized
  • 1 cup black olives sliced in half
  • salt and pepper

The topping is quick and easy to make while the dough is resting. First, slice the onions thinly. You can use a knife; however, will probably shed too many tears. I love my OXO Good Grips V-Blade Mandoline Slicer and it will slice the 3 pounds of onions very quickly. Cleanup is a breeze on the slicer too. Use the included holder to protect your fingers. The mandoline slicer is extremely sharp.

Heat 3 tablespoons of olive oil over low heat in a large skillet, such as the All-Clad Stainless 6-Quart Saute Pan. Add the onions, garlic, thyme, bay leaf, and season with salt and pepper. Cover and let the onions sweat for about an hour. You don’t want them to brown, just soften. Stir occasionally.

Preheat the oven to 350 degrees.

Once the dough has rested for about an hour, roll it out with a rolling pin adding flour as necessary to prevent sticking. It should be about 1/8-inch thick and large enough to cover a baking sheet. I use the Anolon cookie sheet and love it. I’ve never had anything stick to it and the rubberized grips cool quickly and provide a secure grip with a towel or hotpad.

Prick the dough all over with a fork. Remove the bay leaf and thyme sprigs from the onions and mix in the mashed anchovies. Spread the mixture over the dough. Place the olive halves decoratively on top.

Bake the tart at 350 for 30-45 minutes or until the crust is golden brown and crisp. Let the tart cool to room temperature and serve. You will love it.