The Boutonniere is an unique and wonderful springtime cocktail. The idea for this recipe comes from Scott Holliday at Rendezvous in Central Square, Cambridge, MA. As the name indicates, this cocktail really looks like, smells like, and tastes like a boutonniere. It is a great afternoon cooler. Boutonniere: 2 ounces applejack 1 ounce dry vermouth [...]